This information is for Nutrition 170 Telecourse students only. If you are in the WWW Nutrition 170 course, this is not your website and you should not follow the Telecourse Student Handbook.
The first thing you need to do is submit your Letter of Agreement. Please submit the letter of agreement online. This will allow me to stay in contact with you throughout the semester. You have a choice of purchasing or downloading the Telecourse Student Handbook or using the information provided by this website. The Telecourse Student Handbook OR use of this website will provide all the information you need to be successful in the class. For your convenience, links to the major information pages in the handbook and an electronic dropbox for course assignments are included on this page. This website also has links to sites at Coastline College that can help you. See General Information for Distance Learning Students.
The Telecourse Student Handbook is available through the Coastline Community College Bookstore or you can download it using the links below. Remember this website contains the same information as the handbook, so you may use it if you prefer.
The instructor is available during scheduled office hours by e-mail, phone/voicemail, and by scheduled appointment for personal visits. The instructor will also monitor the class Discussion Forum. The Distance Learning Office staff should be able to answer general questions regarding testing access, Coastline and the Distance Learning Program.
Nancy Parent
nparent@coastline.edu
(714) 241-6138 ext. 3 (work phone)
(714) 241-6287 (Fax)
Contact Hours: Wednesday 11:00 am - 1:00 pm
The text for this course is Understanding Nutrition (11th edition) by Whitney and Rolfes, 2008.
The first thing you need to do is submit your Letter of Agreement and determine if you need a proctor. Please submit the Letter of Agreement online using this link, so that I can contact you more quickly if there is a course announcement.
The text and the unit lessons for this course are designed to help you get the most out of your study of nutrition. The weekly lessons illustrate and demonstrate concepts in the textbook and allow you to practice your skills. There are exercises and case studies that allow you to apply you knowledge of nutrition. Instructions for each assignment are described in your Telecourse Handbook or for your convenience they are found within the units of this website. Using the website offers the advantage of submitting your assignments online.
Each of the text chapters is summarized in the handbook and under the individual units online
You have four graded quizzes which will test you on your understanding of the readings and five graded crossword puzzles that focus on vocabulary.
(See Graded Quizzes and Crossword Puzzles below).
The Schedule pages have the information about all your assignments and due dates. Look the schedule pages over carefully.
This course has a Discussion Forum where you can post questions and where I will periodically post announcements. Please check it frequently during the semester.
Learn about the careers available in Nutrition, Dietetics, Food Science, CulinologyTM , Culinary Arts and Food Service Management at Orange Coast College by checking their Catalogue at www.orangecoastcollege.edu/academics/course_cat/
There are four quizzes that roughly break the readings into equal parts. There are also five Crossword Puzzles that test your vocabulary skills. You can submit these assignments online and receive immediate feedback (all quizzes and crossword puzzles open four days before the first quiz is due) or you can mail in a scantron to the Distance Learning office following the directions found in your Telecourse Student Handbook.
The course dropbox is a quick easy substitute for faxing or mailing in your assignments. The drop box works like e-mail. After you click the drop box link, a window will open asking for your name, e-mail address, and allow you to browse your system for your file. You must save your files in an .rtf format or I cannot read them. Please give them a name that reflects their content. For example save the file as: My Diet Analysis, or use the title of the lesson. You need to clearly and completely fill out all the information requested. To send in your assignment, click Browse, and find the assignment on your computer, e.g., a Word document that you want to submit. Click on Upload (which does the same thing as attaching a file to an e-mail). You should then receive a confirmation that the upload was successful.
The link to the dropbox is: http://dropbox.ccc.cccd.edu/dropbox/dl/classes/fn170tele/
Check your Schedule pages for the the date, time and location of the final exam. You should make every effort to make the final exam date scheduled; however, if you have a major conflict, please be sure to schedule an alternative exam date online at http://159.115.100.40/alternatetesting/ or call 714-241-6216. All exams taken with the instructor, with a proctor, or at an alternate time must be completed (and postmarked, if taken with a proctor) no later than SEVEN business days after the primary scheduled date of the final exam.
NOTE: The final exam for this course is not always given in the last week of class, can be given earlier. Check the schedule pages and plan ahead.
Your grade will be based on the work you do. Completed assignments should be turned in on time to receive the full amount of points. Your grade will be based on your total number of points as follows:
| Point Total | Letter Grade |
|---|---|
| 360 - 400 | A |
| 320 - 359 | B |
| 280 - 319 | C |
| 240 - 279 | D |
| 239 and below | F |
| 280 and above | Credit |
| 279 and below | No credit |
| Assignment | Maximum Points |
|---|---|
| 4 Quizzes at 25 points each | 100 |
| 5 Crossword Puzzles at 5 points each | 25 |
| Food Label Exercise | 25 |
| 2 Case Studies at 25 points each | 50 |
| Personal Diet Analysis | 50 |
| Final exam | 150 |
| Total Possible Points | 400 |
You may check your progress during the semester by linking to Check Your Score.
Please note that scores are not entered until after the assignment due date and that they entered by hand to the scoring system, so they will not be seen at the Check Your Score Link for a minimum of one week after you have submitted your assignments.
There are several useful links on the navigation bar at the bottom of this page. They include the Coastline College Home Page, from which you can obtain information about registration, college services, and more. The Distance Learning Home Page links you to course Web sites and has tutorials to assist you in attaining course success. The link to the Virtual Library is useful for completing research assignments. Finally, there are links to the course Home Page (the page you are on now), which gives you an overview of this course, and the course Schedule, which reviews assignments and their due dates.
This is a telecourse that may be viewed on KOCE channel 50 and on the Coastline Community College cable channel in selected cities. Students may also watch video recordings of telecourses at Local Viewing Centers.
NOTE: The final exam for this course is not always given in the last week of class, it can be given earlier. Check the schedule pages and plan ahead. Only a few alternate dates are available and the spots fill up fast, so make your appointment ASAP. Students taking a late final exam should notify the instructor.
If you are taking your exam in person, the following site maps will be useful.
E-mail your instructor:
N. Parent
Copyright © 2006 by Judy Schindebeck and Debra Secord. All rights reserved.