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Instructions

The Final Exam consists of 75 true false and multiple choice questions. Each question is worth 2 points for a total of 150 possible points. You must take your exam in person with your instructor or a proctor. You'll need to bring a number 2 pencil, but everything else will be provided. See the Home Page Frequently Asked Questions for information on what to do if you cannot make your exam date and time.

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Final Exam Review

The final exam will cover chapters 1 to 20 from your textbook, Understanding Nutrition .

Half of the final will be questions from past exercises, quizzes and case studies. The other half will be from the questions in the back of each chapter along with chapter vocabulary. In preparation for the final you should review past exercises, quizzes, and case studies. If you missed any of the questions, you will need to review the relevant section of the text as that question may be on the final.

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E-mail your instructor: N. Parent

Copyright © 2003 by Nancy Parent and Debra Secord. All rights reserved.

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